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Grilled Eggplant With Prawns And Fish Sauce Recipe - Cooking Index

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Grilled Eggplant With Prawns And Fish Sauce

Cuisine: Thai
Type: Vegetables
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 cup 198g / 7ozEggplant (medium)
6   King prawns - shelled
2 teaspoons 10mlSesame oil
10 teaspoons 50mlShallots - finely sliced (small)
2 teaspoons 10mlSpring onions - finely chopped (medium)
1   Lemon - juiced
2 teaspoons 10mlFish sauce
1 teaspoon 5mlSugar
5 teaspoons 25mlFresh red or green chiles - finely chopped (small)
  Fresh coriander

Recipe Instructions

Take the whole eggplant and place under a hot grill for 15 minutes, turning from time to time. Cut away the stalk and peel away the skin with the edge of a knife. Slice the eggplant lengthways into quarters then crossways twice, to make 12 pieces.

Stir fry the prawns in the oil and chop into 6 or so pieces each.

Place in a bowl and pour in all the remaining ingredients. Stir just enough to coat the aubergine, but taking care not to mash the flesh too much. Turn on to a plate and garnish with coriander leaves.

July 1993 issue of Bon Appetit


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