Green Prawn Curry

Recipe Ingredients

2 tablespoons	30ml	Oil
1 tablespoon	15ml	Green curry paste
12		King prawns
1		Chicken breast
1		Coconut milk
1		Aubergine
4		Lime leaves
2		Stems of lemon grass
1		Lemon - juice of
2		Red peppers
		Coriander to garnish

Recipe Instructions

Fry the curry paste in the oil and add the coconut milk. Bring to the boil and take to a simmer.

Add the chicken and vegetables and continue to simmer for 2 minutes.

Add the prawns and cook for a further 3 minutes. Stir through the lime juice. Serve garnished with the coriander.

Source:
July 1993 issue of Bon Appetit

Rating

Average rating:

6 (2 votes)

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