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Green Prawn Curry

Cuisine: Thai
Type: Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOil
1 tablespoon 15mlGreen curry paste
12   King prawns
1   Chicken breast
1   Coconut milk
1   Aubergine
4   Lime leaves
2   Stems of lemon grass
1   Lemon - juice of
2   Red peppers
  Coriander to garnish

Recipe Instructions

Fry the curry paste in the oil and add the coconut milk. Bring to the boil and take to a simmer.

Add the chicken and vegetables and continue to simmer for 2 minutes.

Add the prawns and cook for a further 3 minutes. Stir through the lime juice. Serve garnished with the coriander.

July 1993 issue of Bon Appetit


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