Green Mango Dip (Nam Prik Ma-Muang)

Recipe Ingredients

8 oz	227g	Shredded green mango
1/4 cup	59ml	Fish sauce - (naam plaa)
6		Garlic - minced
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Shrimp paste
2 tablespoons	30ml	Sugar

Recipe Instructions

Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still in shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.

Source:
July 1993 issue of Bon Appetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.