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Green Curry Paste Recipe - Cooking Index

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Green Curry Paste

Cuisine: Thai
Serves: 1 people

Recipe Ingredients

15   Fresh phrik ki nu (birdseye chilies) up to - 30, chopped
10   Garlic - chopped
1 teaspoon 5mlChopped galangal
1 tablespoon 15mlThinly sliced lemon grass
1/2 teaspoon 2.5mlZest of "kaffir" lime - (ordinary lime OK)
1 teaspoon 5mlCilantro root, chopped
5   White pepper corns
1 tablespoon 15mlRoasted coriander seeds
1 teaspoon 5mlRoasted cumin seeds
1   Fish sauce
1 teaspoon 5mlFermented shrimp paste - (kapi), up to 2

Recipe Instructions

Mix in a mortar and pestle or food processor. Will keep about a month in a fridge. You can buy commercial green curry paste (mae ploy brand is quite good), but as far as I am aware all commercial pastes contain MSG and preservatives.

Recipe By: Muoi Khuntilanont

Source:
July 1993 issue of Bon Appetit

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