Gratiem Dong (Pickled Shallots and Garlic)

Recipe Ingredients

		Pickled Garlic
4 tablespoons	60ml	Vinegar
1 teaspoon	5ml	Sugar
4 tablespoons	60ml	Garlic
		Pickled Shallots
4 tablespoons	60ml	Vinegar
1 teaspoon	5ml	Sugar
4 tablespoons	60ml	Sliced shallots

Recipe Instructions

For table condiments you can do a pickled garlic and shallots similarly. Just let the garlic and shallot cloves marinate in the pickling sauce for several hours.

Recipe By: Muoi Khuntilanont

Source:
July 1993 issue of Bon Appetit

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