Golden Baskets

Recipe Ingredients

		Filling
3		Garlic - finely chopped
230		Minced chicken
2		Carrots - finely diced
1		Cob of sweet corn
2 teaspoons	10ml	Lime juice
		Coriander
3		Garlic - finely chopped
2 teaspoons	10ml	Sesame oil
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Light soy sauce
		Coriander leaves to garnish

Recipe Instructions

In a wok or frying pan heat the oil until a light haze appears. Add the minced chicken, stir thoroughly and cook until the meat starts to become opaque.

Add the diced carrot, onion and potato and garlic, mix and stir thoroughly and cook for 20 seconds or so. Add the sugar, soy sauce, sesame oil and sugar - stir. Allow the mixture to cool before filling the batter cases.

Garnish each filled case with coriander leaves and serve.

Source:
July 1993 issue of Bon Appetit

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