Cooking Index - Cooking Recipes & IdeasGarlic Sauce Recipe - Cooking Index

Garlic Sauce

Cuisine: Thai
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlWater
1/2 cup 118mlWhite vinegar
1/2 cup 99g / 3.5ozSugar
1 teaspoon 5mlChili paste
2 teaspoons 10mlGarlic - finely chopped
1/2 teaspoon 2.5mlSalt

Recipe Instructions

Combine all the ingredients in a stainless steel pot. Boil slowly until the mixture is reduced by half. Cool and let it thicken until it is the consistency of unwhipped heavy cream. Use immediately or store in the refrigerator for up to 2 months. Serve at room temperature.

Serve as a dip for any fried food that may not be particularly sweet in itself. To make a smooth sauce, blend the ingredients in a blender before cooking.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

Source:
July 1993 issue of Bon Appetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.