Gai Pad Prik Haeng (Chicken Fried With Chili And Nuts)

Recipe Ingredients

2 tablespoons	30ml	Oil
1		Garlic clove - finely chopped
5		Dried long chilies - chopped
4 oz	113g	Chicken breast - finely sliced
1 tablespoon	15ml	Fish sauce
2 tablespoons	30ml	Roasted peanuts
6 tablespoons	90ml	Thin French beans - cuts in 1" pieces (small)
3 tablespoons	45ml	Stock or broth
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Dark soy sauce
1/4 teaspoon	1.3ml	Sugar

Recipe Instructions

In a work or frying pan heat the oil until a light haze appears. Fry the garlic until golden brown. Add the chilies and stir. Add the chicken meat, stir and cook until the meat is slightly opaque. Stirring after each addition, and the remaining ingredients, one by one. Cook for a minute or two, making sure the meat is cooked through, and serve.

Source:
July 1993 issue of Bon Appetit

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