Stromboli (Bread Machine Made)

Recipe Ingredients

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3/4 cup	177ml	Medium (1)
1 tablespoon	15ml	Water
1/2 teaspoon	2.5ml	Butter or margarine
1 teaspoon	5ml	Salt
3/4 teaspoon	3.8ml	Black pepper - coarsely ground
2 cups	396g / 13oz	Sugar
1 1/2 teaspoons	7.5ml	Bread flour
1 1/2 cups	355ml	Yeast large (2)
2 tablespoons	30ml	Water
1 teaspoon	5ml	Butter or margarine
2 teaspoons	10ml	Salt
1 1/2 teaspoons	7.5ml	Black pepper - coarsely ground
3 cups	594g / 20oz	Sugar
2 1/2 teaspoons	12ml	Bread flour
		Yeast

Recipe Instructions

Stromboli- Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle third of the rectangle so it runs the length of the wide end. Fold one side over top of the filling and then the other side on top of that; pinch ends closed.

Place, seam side down, on a lightly buttered baking sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake in preheated over 350F oven for 20-30 minutes or until done.

Source:
Donna German The Bread Machine Cookbook II

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