Stromboli

Recipe Ingredients

2		Loaves - (1 lb ea) frozen
		Bread doough - thawed
1/4 lb	113g / 4oz	Sliced ham
1/4 lb	113g / 4oz	Sliced pepperoni
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	59ml	Green pepper
1		Ja pizza sauce - divided
1/4 lb	113g / 4oz	Sliced mozzarella cheese
1/4 lb	113g / 4oz	Sliced bologna
1/4 lb	113g / 4oz	Hard salami
1/4 lb	113g / 4oz	Slice swiss cheese
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried oregano
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Butter or margarine - melted

Recipe Instructions

Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12" rectangle. Layer ham and pepperoni on half of the dough (lengthwise).

Sprinkle with onion and green pepper.

Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on an ungreased 15x10x1" baking pan. Bake at 375F for 30-35 minutes or until golden brown. Brush with melted butter.

Heat the remaining pizza sauce and serve with sliced stromboli.

Source:
Mario Batali

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