Fried Rice With Basil (Khao Pad Krapow)

Recipe Ingredients

1		Garlic clove - finely chopped
3		Fresh red or green chiles - finely chopped (small)
1 cup	237ml	Fresh button mushrooms - halved
1 cup	62g / 2.2oz	Onion - chopped (small)
2 cups	320g / 11oz	Cooked rice
1 cup	160g / 5.6oz	Bundle long green beans (small)
		Cut into 1/2" pieces
1		Red or green pepper - diced (small)
1/2 teaspoon	2.5ml	Sugar
3 tablespoons	45ml	Light soy sauce
15		Sweet basil leaves

Recipe Instructions

In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chiles and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly. Add the long beans, peppers, sugar and light soy sauce and stir thoroughly. At the last moment quickly stir in the basil leaves and turn on to a serving dish.

Source:
July 1993 issue of Bon Appetit

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