Fried Prawns With Chile Oil And Mouli

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2		Garlic cloves - finely chopped
8		Raw king prawns - peeled and de-veined
1 tablespoon	15ml	Grilled chile oil - (chiu chow)
120		Mouli - finely diced
1 tablespoon	15ml	Light soy sauce
2 tablespoons	30ml	Fish sauce
1 teaspoon	5ml	Sugar

Recipe Instructions

In a wok or frying pan, heat the oil and fry the garlic until golden brown. Add the chiles and stir, then add the prawns and stir well.

Add the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve.

Source:
July 1993 issue of Bon Appetit

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