Duck And Ginger Wontons

Recipe Ingredients

		Wontons
1		Wonton wrappers
1		Duck breast - skinned, sinew removed
2 tablespoons	30ml	Preserved ginger
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Coriander - chopped
		Sunflower oil for deep frying
		Sauce
1		Chile - finely chopped
2		Garlic - finely chopped
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Rice vinegar

Recipe Instructions

Blend the duck with the ginger, soy and coriander and place teaspoonfuls on to wrappers, three at a time, moisten and close.

Form triangles or money bags and deep fry in the oil until golden.

Dry on kitchen paper and serve with a dipping sauce.

To make the sauce boil together all the ingredients until thick.

Source:
Darley Street Thai Restaurant

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