Drunkard's Noodles (Gueyteow Pad Ki Mow)

Recipe Ingredients

2 tablespoons	30ml	Oil
1		Garlic clove - finely chopped
2		Fresh red or green chiles - - finely chopped (small)
4 oz	113g	Sen yai noodles
1 oz	28g	Onion - cut into segments (small)
1 oz	28g	Tomato - cut into segments (medium)
4		Kaffir lime leaves - - roughly chopped
6		Sweet basil leaves
1 teaspoon	5ml	Dark soy sauce
2 tablespoons	30ml	Light soy sauce
1/2 teaspoon	2.5ml	Sugar
1 teaspoon	5ml	Sweet red or green pepper - - finely chopped (small)

Recipe Instructions

In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chiles and fry until the garlic is golden brown. Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente. Turn on to a dish.

Source:
Darley Street Thai Restaurant

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