Curry Paste (Thailand)

Recipe Ingredients

6		Dried hot red chilies - 1 1/2 2 inches long
2 tablespoons	30ml	Minced shallots or scallions - (white part only)
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Powdered lemon grass
1 tablespoon	15ml	Trassi - (shrimp paste)
1 teaspoon	5ml	Ground laos - (ginger)
1 teaspoon	5ml	Caraway seed
1 teaspoon	5ml	Coriander seed
1 teaspoon	5ml	Finely grated fresh lemon peel
1 teaspoon	5ml	Salt

Recipe Instructions

Source:
Pacific and Southeast Asian Cooking - Time/Life

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