Curried Shrimp - Goong Pad Pong Garee

Recipe Ingredients

2 tablespoons	30ml	Oil
3		Minced garlic cloves
8 oz	227g	Shrimp - shelled, deveined
1 teaspoon	5ml	Curry powder
2 tablespoons	30ml	Fish sauce - (nam pla)
1 tablespoon	15ml	Oyster sauce
1 1/2 tablespoons	22ml	Sugar
1/4 cup	59ml	Slivered green bell pepper
1/4 cup	59ml	Slivered red bell pepper
1/4 cup	10g / 0.4oz	Sweet basil leaves
1/4 cup	15g / 0.5oz	Sliced onions

Recipe Instructions

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.

Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes.

Serve with steamed jasmine rice.

From: Thailand The Beautiful Cookbook.

Source:
Darley Street Thai Restaurant

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