Crab Fried Rice (Khao Pad Poo)

Recipe Ingredients

2 tablespoons	30ml	Oil
1		Chopped garlic clove
1 cup	62g / 2.2oz	Cooked crabmeat
2		Beaten eggs
3 cups	480g / 16oz	Cooked rice
2 tablespoons	30ml	Maggi seasoning
2 tablespoons	30ml	Fish sauce - (nam pla)
2 tablespoons	30ml	Sugar
1		Chopped green onion/scallion
		Sauce
1/4 cup	59ml	Fish sauce - (nam pla)
5		Finely chopped green Thai peppers - (prik kee noo)
		Garnish
1		Sliced tomato
1/2 cup	118ml	Sliced cucumber
		Cilantro/coriander leaves
4		Lemons - cut in wedges

Recipe Instructions

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook.

Source:
Darley Street Thai Restaurant

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