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Coconut Shrimp - 4

Cuisine: Thai
Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 1/2 cups 355mlOil
1 cup 62g / 2.2ozFlour
1 cup 237mlBeer
14 oz 397gCoconut - desiccated
1 lb 454g / 16ozPrawns
  - shelled and cleaned

Recipe Instructions

Pour oil into large fryer and heat to 375F.

Mix together flour and beer until it makes a batter.

Coat shrimp in batter, then roll in coconut.

Fry shrimp in small batches about 2 to 3 minutes until golden and curled. Drain on paper towels.

Source:
Darley Street Thai Restaurant

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