Coconut Shrimp - 4

Recipe Ingredients

1 1/2 cups	355ml	Oil
1 cup	62g / 2.2oz	Flour
1 cup	237ml	Beer
14 oz	397g	Coconut - desiccated
1 lb	454g / 16oz	Prawns
		- shelled and cleaned

Recipe Instructions

Pour oil into large fryer and heat to 375F.

Mix together flour and beer until it makes a batter.

Coat shrimp in batter, then roll in coconut.

Fry shrimp in small batches about 2 to 3 minutes until golden and curled. Drain on paper towels.

Source:
Darley Street Thai Restaurant

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