Coconut Shrimp - 3

Recipe Ingredients

1 lb	454g / 16oz	Large shrimp - peeled,- deveined tails left on
3 oz	85g	Sriracha chili sauce
1 oz	28g	Soy sauce
1 cup	62g / 2.2oz	Flour
3		Eggs - beaten
2 cups	186g / 6.6oz	Grated fresh coconut
		Unsweetened of course
		Oil
		Sriracha or other dipping
		Sauce

Recipe Instructions

Marinate shrimp in sauces. Put the flour, eggs, and coconut in bowls and dip the shrimp in each, coating well.

Fry in deep oil at 350 until medium golden brown. Serve with Sriracha or other sweet-sour-hot dipping sauce.

Source:
Darley Street Thai Restaurant

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