Coconut Chicken Soup

Recipe Ingredients

1		Coconut milk
4 cups	948ml	Chicken stock
1 cup	62g / 2.2oz	Chicken (medium)
1 cup	237ml	Whipping cream
4		Galangal
1		Lime or lemon
1		Chile powder
1		Salt

Recipe Instructions

Heat stock and add galangal, chili, whipping cream and coconut milk. Cut chicken up into bite size pieces. As soon as the mixture begins to boil, add the chicken pieces and squeeze in the lemon or lime juice and salt to taste. The trick is to add the chicken right when the mixture starts to boil. Don't let the milk really boil. Cook the chicken for a very short time, about half a minute.

Source:
Darley Street Thai Restaurant

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.