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Coconut Chicken Soup

Cuisine: Thai
Type: Chicken
Serves: 6 people

Recipe Ingredients

1   Coconut milk
4 cups 948mlChicken stock
1 cup 62g / 2.2ozChicken (medium)
1 cup 237mlWhipping cream
4   Galangal
1   Lime or lemon
1   Chile powder
1   Salt

Recipe Instructions

Heat stock and add galangal, chili, whipping cream and coconut milk. Cut chicken up into bite size pieces. As soon as the mixture begins to boil, add the chicken pieces and squeeze in the lemon or lime juice and salt to taste. The trick is to add the chicken right when the mixture starts to boil. Don't let the milk really boil. Cook the chicken for a very short time, about half a minute.

Darley Street Thai Restaurant


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