Cinnamon-Spiced Tea Recipe - Cooking Index
Cinnamon-Spiced Tea Recipe - Cooking Index
| 8 | Style-style red or black tea bags; or: | |
| 1/4 cup | 59ml | Regular black tea |
| 4 cups | 948ml | Boiling water |
| 1 | Ground cinnamon | |
| 1/2 cup | 118ml | Sweetened condensed milk |
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups.
To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend.
Source:
Darley Street Thai Restaurant
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