Chilis In Oil (Nam Prik Pow)

Recipe Ingredients

4 tablespoons	60ml	Oil
3 tablespoons	45ml	Finely chopped garlic
2 tablespoons	30ml	Sugar
3 tablespoons	45ml	Finely chopped shallots
1 teaspoon	5ml	Salt
3 teaspoons	15ml	Dry red chilis; deseeded - coarsely chopped (large)

Recipe Instructions

Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat the oil, add the paste and warm through. Add the sugar and salt and mix well to give a thick black/red sauce.

Source:
Nancy Lam's Wok Wiz

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