Chilies In Oil (Nam Prik Pow) Recipe - Cooking Index
4 tablespoons | 60ml | Oil |
3 tablespoons | 45ml | Finely chopped garlic |
3 tablespoons | 45ml | Finely chopped shallots |
3 tablespoons | 45ml | Dry red chiles, deseeded - coarsely chopped (large) |
2 tablespoons | 30ml | Sugar |
1 teaspoon | 5ml | Salt |
Heat the oil, fry the garlic until golden brown, remove with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chiles until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat the oil, add the paste and warm through. Add the sugar and salt and mix well to give a thick black/red sauce.
Source:
Thai Vegetarian Cooking by Vatcharin Bhumichitr
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