Chicken In Coconut Milk Soup Recipe - Cooking Index
4 cups | 948ml | Med coconut milk |
1 1/2 cups | 355ml | Chicken stock |
3 | Galangal, quarter-sized pieces dried | |
OR ginger | ||
4 | Fresh lemon grass (or lemon zest) - bruised, cut into 2" | |
1 | Lg. Whole boned chicken - breast, cut up | |
4 tablespoons | 60ml | Fish sauce - nam pla |
5 | Fresh kaffir makrut lime | |
3 | Fresh serrano chiles, chopped into rounds |
Source:
Nancy Lam's Wok Wiz
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