Cardamom-Spiced Coffee Recipe - Cooking Index
3/4 cup | 177ml | Ground coffee |
2 2/3 cups | 631ml | Water |
1 | Ground cardamom | |
1/2 cup | 118ml | Sweetened condensed milk |
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups.
To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.
Source:
Nancy Lam's Wok Wiz
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