Bhud Thai (Flat Noodles With Prawn, Chicken And Peanuts)

Recipe Ingredients

50		Dry flat rice noodles
4 oz	113g	Prawns - peeled and deveined
4 oz	113g	Chicken
2 oz	56g	Peanuts
2		Garlic
2 tablespoons	30ml	Tamarind pulp
1		Chile
3 tablespoons	45ml	Fish sauce
4 oz	113g	Stock
1		Egg
2 oz	56g	Bean sprouts
1		Spring onion
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Oil
1		Lemongrass

Recipe Instructions

Soak the noodles in cold water, being careful not to break them. They will take a long time to soften. Soak the tamarind pulp with 1/2 cup water. Slice the chicken into thin pieces.

Crush the garlic and the chile. Bash the lemongrass and grind the peanuts.

Heat the oil and fry the garlic. Add the lemongrass, chicken, prawns, chile and egg and stir well. Add the noodles and continue to stir. Add the fish sauce, tamarind juice, stock, sugar and spring onion. Lastly add the bean sprouts, stir quickly and remove.

Garnish with peanuts.

Source:
Nancy Lam's Wok Wiz

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