Cooking Index - Cooking Recipes & IdeasBhud Thai (Flat Noodles With Prawn, Chicken And Peanuts) Recipe - Cooking Index

Bhud Thai (Flat Noodles With Prawn, Chicken And Peanuts)

Cuisine: Thai
Type: Chicken, Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

50   Dry flat rice noodles
4 oz 113gPrawns - peeled and deveined
4 oz 113gChicken
2 oz 56gPeanuts
2   Garlic
2 tablespoons 30mlTamarind pulp
1   Chile
3 tablespoons 45mlFish sauce
4 oz 113gStock
1   Egg
2 oz 56gBean sprouts
1   Spring onion
1 tablespoon 15mlSugar
2 tablespoons 30mlOil
1   Lemongrass

Recipe Instructions

Soak the noodles in cold water, being careful not to break them. They will take a long time to soften. Soak the tamarind pulp with 1/2 cup water. Slice the chicken into thin pieces.

Crush the garlic and the chile. Bash the lemongrass and grind the peanuts.

Heat the oil and fry the garlic. Add the lemongrass, chicken, prawns, chile and egg and stir well. Add the noodles and continue to stir. Add the fish sauce, tamarind juice, stock, sugar and spring onion. Lastly add the bean sprouts, stir quickly and remove.

Garnish with peanuts.

Nancy Lam's Wok Wiz


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