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Beef Shredded With Garlic And Peppercorns Recipe - Cooking Index

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Beef Shredded With Garlic And Peppercorns

Cuisine: Thai
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlVegetable oil
4   Garlic cloves - thinly sliced
240   Lean tender steak
1/2 teaspoon 2.5mlGround white pepper
1 tablespoon 15mlFish sauce
1 tablespoon 15mlLight soy sauce
2   Stems of fresh whole green peppercorns
1/2 teaspoon 2.5mlSugar

Recipe Instructions

In a wok or frying pan, heat the oil and fry the garlic until brown and crispy. Remove the garlic with a slotted spoon or sieve and set aside.

Fry the whole piece of steak to taste. Remove the steak and slice thinly. Place in a bowl and add all the other ingredients, pulling the peppercorns off the stems.

Add the crispy garlic, mix thoroughly, turn on to a dish and serve.

Source:
Barbara Hansen's "Taste of Southeast Asia", 1987

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