Beef Shredded With Garlic And Peppercorns

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
4		Garlic cloves - thinly sliced
240		Lean tender steak
1/2 teaspoon	2.5ml	Ground white pepper
1 tablespoon	15ml	Fish sauce
1 tablespoon	15ml	Light soy sauce
2		Stems of fresh whole green peppercorns
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

In a wok or frying pan, heat the oil and fry the garlic until brown and crispy. Remove the garlic with a slotted spoon or sieve and set aside.

Fry the whole piece of steak to taste. Remove the steak and slice thinly. Place in a bowl and add all the other ingredients, pulling the peppercorns off the stems.

Add the crispy garlic, mix thoroughly, turn on to a dish and serve.

Source:
Barbara Hansen's "Taste of Southeast Asia", 1987

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