Bean Sprouts With Tomatoes

Recipe Ingredients

4 tablespoons	60ml	Vegetable oil
4		Garlic cloves
2 tablespoons	30ml	Soy bean paste
1		Yellow onion - quartered
4 cups	640g / 22oz	Bean sprouts
1		Red chili pepper - sliced
3		Tomatoes - quartered
4 tablespoons	60ml	Green onions - chopped
4 tablespoons	60ml	Cilantro - chopped

Recipe Instructions

Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add the onion, bean sprouts, chili & tomatoes. Cook for 2 minutes, stirring frequently. Garnish with green onions & cilantro. Serve hot.

Source:
Barbara Hansen's "Taste of Southeast Asia", 1987

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