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Bean Curd And Fish Ball Soup Recipe - Cooking Index

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Bean Curd And Fish Ball Soup

Cuisine: Thai
Type: Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

500   Chicken stock
2 tablespoons 30mlFish sauce
1 tablespoon 15mlLight soy sauce
1 teaspoon 5mlPreserved vegetable
1/2 teaspoon 2.5mlGround white pepper
120   Bean curd cut into 16x1/2 inch cubes
8   Fish balls
2   Spring onions - green part only, slivered

Recipe Instructions

In a medium saucepan, heat together the chicken stock, fish sauce, preserved vegetable and white pepper.

When simmering, add the cubes of bean curd and fish balls. Cook for 30 seconds, then add the pieces of spring onion. Simmer for a few seconds.

Ladle into small bowls and serve.

Source:
Barbara Hansen's "Taste of Southeast Asia", 1987

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