Barbecued Spare Ribs Marinated With Coriander

Recipe Ingredients

480		Pork spare ribs - chopped into 4 cm lengths
4		Garlic cloves - finely chopped
1 tablespoon	15ml	Coriander root - finely chopped
1 tablespoon	15ml	Oyster sauce
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Fish sauce
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Ground white pepper

Recipe Instructions

In a large bowl, mix all the ingredients thoroughly together, making sure the spare ribs are well coated. Leave to marinate for at least 1 hour.

Cook the spare ribs over charcoal, about 15 minutes each side. The tiny, thin spare ribs from young piglets will need less. Any remaining marinade can be poured over the ribs while they are cooking.

Source:
Barbara Hansen's "Taste of Southeast Asia", 1987

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