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Barbecued Spare Ribs Marinated With Coriander

Cuisine: Thai
Type: Pork
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

480   Pork spare ribs - chopped into 4 cm lengths
4   Garlic cloves - finely chopped
1 tablespoon 15mlCoriander root - finely chopped
1 tablespoon 15mlOyster sauce
1 tablespoon 15mlLight soy sauce
1 tablespoon 15mlFish sauce
1 teaspoon 5mlSugar
1 teaspoon 5mlGround white pepper

Recipe Instructions

In a large bowl, mix all the ingredients thoroughly together, making sure the spare ribs are well coated. Leave to marinate for at least 1 hour.

Cook the spare ribs over charcoal, about 15 minutes each side. The tiny, thin spare ribs from young piglets will need less. Any remaining marinade can be poured over the ribs while they are cooking.

Barbara Hansen's "Taste of Southeast Asia", 1987


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