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Baked Prawns And Mungbean Noodles - Kung Op Wun Sen

Cuisine: Thai
Type: Fish
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozPrawns
5   Coriander roots - crushed
1 tablespoon 15mlPepper corns
1   Onion - thinly sliced
3   Ginger - crushed
2 tablespoons 30mlCooking oil
1 tablespoon 15mlMaggi sauce
1/4 teaspoon 1.3mlSalt
1 tablespoon 15mlSugar
1 tablespoon 15mlOyster sauce
2 tablespoons 30mlLight soy sauce
1 teaspoon 5mlSesame oil
1 tablespoon 15mlWhiskey
2 cups 320g / 11ozMungbean noodles - soaked and cut into short lengths

Recipe Instructions

Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion. When fragrant, remove from the wok and place in a mixing bowl.

Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again.

Divide the noodles and prawns into four individual portions; place each portion in a lidded cup, and close the lids. Place the cups on a baking tray and bake at 460 degrees F. until the prawns are done (about 10 minutes). Serve hot with fresh vegetables, such as tomatoes and spring onions.

Barbara Hansen's "Taste of Southeast Asia", 1987


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