Stir-Fried Spicy Lobster

Recipe Ingredients

8 oz	227g	Soy sauce
20 oz	568g	Unsalted butter
20 oz	568g	Angel hair pasta - cooked
4 oz	113g	Sesame oil
4 oz	113g	Hot chili oil
8		Lobsters - blanched and chopped
2		Scallions - thinly sliced
2		Red peppers - seeds, membranes removed, diced small
2		Yellow peppers - seeds, membranes removed, diced small
8 oz	227g	Oyster mushrooms - cleaned and sliced
8 oz	227g	Shiitake mushrooms - cleaned and sliced

Recipe Instructions

CHEF'S NOTE: You will need 8 one-pound lobsters, blanched, with all the meat removed from the shells. Chop the meat, and reserve all the head shells, legs, and tail pieces.

STEP ONE: Soy Butter Sauce and Pasta-- Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside. Cook angel hair pasta in boiling salted water until "al dente."

STEP TWO: The Lobster-- Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry lobsters in oils after coming up to smoke stage. Add scallions, peppers, and mushrooms. Cook until "al dente." Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation.

Source:
Mario Batali

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