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Aromatic Broth With Vegetable Slivers

Cuisine: Thai
Type: Vegetables
Serves: 4 people

Recipe Ingredients

1 pinch  Lemon grass
4 cups 250g / 8.8ozCubed chicken meat
  Chicken or fish stock
1/2 cup 8g / 0.3ozSliced cilantro leaves
1   Serrano or jalapeno chili
1/2 teaspoon 2.5mlGrated lime zest
  Lime juice to taste
1 1/2 tablespoons 22mlSalt
  Pepper to taste
3 oz 85gSnow peas
1 oz 28gCarrot - peeled (medium)
4 oz 113gRadishes (medium)
  Green part of 1 scallion
2 tablespoons 30mlWhole cilantro leaves

Recipe Instructions

Cut lemon grass in 2-inch pieces; bruise lightly. Combine with stock, cilantro stems, chili, and lime zest in sauce pan.

Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat).

Barbara Hansen's "Taste of Southeast Asia", 1987


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