Aromatic Broth With Vegetable Slivers

Recipe Ingredients

1 pinch		Lemon grass
4 cups	250g / 8.8oz	Cubed chicken meat
		Chicken or fish stock
1/2 cup	8g / 0.3oz	Sliced cilantro leaves
1		Serrano or jalapeno chili
1/2 teaspoon	2.5ml	Grated lime zest
		Lime juice to taste
1 1/2 tablespoons	22ml	Salt
		Pepper to taste
3 oz	85g	Snow peas
1 oz	28g	Carrot - peeled (medium)
4 oz	113g	Radishes (medium)
		Green part of 1 scallion
2 tablespoons	30ml	Whole cilantro leaves

Recipe Instructions

Cut lemon grass in 2-inch pieces; bruise lightly. Combine with stock, cilantro stems, chili, and lime zest in sauce pan.

Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat).

Source:
Barbara Hansen's "Taste of Southeast Asia", 1987

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