A Jad Sauce Recipe - Cooking Index
4 tablespoons | 60ml | Vinegar |
1 teaspoon | 5ml | Sugar |
2 tablespoons | 30ml | Sliced cucumber |
2 tablespoons | 30ml | Shallots - sliced |
1 teaspoon | 5ml | Chopped green chilies |
Mix, bottle and keep for a few days before using.
Source:
Bill Wight
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