Three-Color Bruschetta

Recipe Ingredients

2		Thick slices country bread
2		Ripe plum tomatoes
1		Yellow onion (small)
12		Thin slices cucumber
		Dried oregano - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
		Extra-virgin olive oil - as needed

Recipe Instructions

Toast the bread. Slice the tomatoes and onions thinly. Layer the tomatoes and cucumber on the top, then scatter the rings of onion over the tomato and cucumber. Sprinkle dried oregano over, season with salt and freshly ground black pepper, and dress with a little extra virgin olive oil. Serve at once.

This recipe yields 2 servings,

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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