Sweet Corn Fritters

Recipe Ingredients

1		Egg (large)
1		Whole kernel sweet corn - (16 oz)
1/4 cup	15g / 0.5oz	Liquid from sweet corn can
1 cup	62g / 2.2oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/4 cup	59ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a mixing bowl put the egg, the corn, and the liquid drained from the can. Add the flour, baking powder, and a pinch of salt and pepper, and stir with a fork briefly.

Heat a skillet, add oil (preferably olive oil, it's healthier), and drop spoonfuls of the batter mix into the hot oil to pancake depth. Turn the fritters as soon as they're golden-colored and cook other side.

This recipe yields 2 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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