Sun-Dried Tomato Quesadillas With Goat Cheese

Recipe Ingredients

4		Tortillas - (8" dia)
2 tablespoons	30ml	Chopped drained oil-packed sun-dried
		Tomatoes
4 oz	113g	Goat cheese
		= (or soft cheese)
2 tablespoons	30ml	Melted butter
1		Green onion - chopped
1		Cayenne pepper

Recipe Instructions

Stir the cheese and chopped sun-dried tomatoes in a small bowl. Add a pinch of cayenne and blend together.

Take two of the tortillas, brush them with butter on one side and then spread half of the cheese mixture on each tortilla. Complete the sandwich with the two remaining tortillas, brush with butter and broil them for two minutes until the tops are crisp.

Turn them over, brush the tops (or bottoms) with butter, and broil for one minute. Cut into quarters and serve.

This recipe yields 2 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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