Spicy Sausage Hash Browns

Recipe Ingredients

1 cup	237ml	Cubed sausage like kielbasa or
		Spicy Italian sausage
1		Onion - finely chopped (large)
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Baking potato - chopped 1/2" dice (large)
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Green onion - sliced

Recipe Instructions

Use a cast-iron skillet and saute the sausage and the onion in the olive oil over a medium heat until the onion turns golden.

Stir in the diced potato and season with salt and pepper. Arrange the resulting mixture evenly in the skillet, cover and cook for 20 minutes.

Remove the lid, turn up the heat for 3 or 4 minutes and stir until you have perfect hash. Sprinkle sliced green onion over hash and serve.

This recipe yields 2 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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