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Spicy Arizona Chicken Wings

Perfect with Wolfgang's Country Tomato and Basil Soup.

Type: Chicken, Poultry
Courses: Sauces, Side dish
Serves: 3 people

Recipe Ingredients

12   Chicken wings - cut in half,
  With tips trimmed
1/2 cup 118mlYogurt
1/4 cup 15g / 0.5ozCornmeal
1/4 cup 36g / 1.3ozDry breadcrumbs
2 teaspoons 10mlChili powder
1 teaspoon 5mlGround cumin
1   Cayenne
  Salt - to taste

Recipe Instructions

Turn the oven to 425 degrees. Toss the wings in the yogurt until coated evenly. Mix the remaining ingredients in a small bowl and dredge the wings through this mixture.

Place wings in a baking pan and bake them for half an hour, turning them once, until they're golden brown in color.

This recipe yields 3 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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