Slightly Spicy Corn Bread

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1 cup	62g / 2.2oz	Cornmeal
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Baking powder
2 teaspoons	10ml	Chili powder
2		Eggs
1		Cream-style corn - (12 oz)
1/2 cup	118ml	Milk
1 cup	146g / 5.1oz	Grated sharp Cheddar cheese

Recipe Instructions

Put flour, cornmeal, salt, baking powder and chili powder into a bowl and mix. In a second bowl mix the eggs, corn, and milk. Add the dry ingredients and mix fast until combined.

Line an 8-inch round baking tin with wax paper and pour mixture in. Put the grated cheese over the top of the mixture and bake at 350 degrees for 50 to 60 minutes. You know it's cooked when a skewer comes out clean. Cool for ten minutes.

This recipe yields 4 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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