Really Orange Salad

Recipe Ingredients

2		Carrots
2		Oranges (small)
2 tablespoons	30ml	Flavored vinegar
		= (raspberry or strawberry)
1 tablespoon	15ml	Orange juice
4 tablespoons	60ml	Extra-virgin olive oil
1 tablespoon	15ml	Grated fresh ginger
3		Really crisp lettuce leaves - (to 4)
		= (Romaine is perfect)
1/2 teaspoon	2.5ml	Caraway seeds
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Clean the carrots and julienne them (small strips). Steam them for ten minutes and allow to cool.

Skin the oranges, remove the pith, and slice into thin slices.

Reduce the vinegar in a small pot over a low heat to half its quantity. Add a pinch of salt and pepper, the orange juice, and 4 tablespoons of olive oil. Pour this dressing over the carrots, add the ginger, and mix well. Chill in the refrigerator for an hour.

Wash and dry the lettuce; shred or cut into small pieces. Arrange the oranges on the bottom of a serving plate, then add the lettuce, carrots, and dressing. Sprinkle caraway seeds over salad prior to serving.

This recipe yields 2 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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