Pizza With Smoked Salmon And Caviar

Recipe Ingredients

1		Pizza Dough - (see recipe)
3 oz	85g	Smoked salmon - (to 4)
1/4 cup	59ml	Extra-virgin olive oil
1/2 cup	31g / 1.1oz	Red onion - cut julienne strips (medium)
1/4		Fresh dill - minced, plush
4		Dill sprigs - for garnish (small)
1/3 cup	78ml	Sour cream or creme fraiche
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Domestic golden caviar - (heaping)
1 teaspoon	5ml	Black caviar - (heaping)

Recipe Instructions

To prepare before you are ready to bake the pizzas, preheat the oven with a pizza stone inside to 500 degrees for 30 minutes.

Cut the salmon into paper-thin slices. Reserve.

Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1-inch of the edge with olive oil and sprinkle it with some of red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown.

Mix the dill with the sour cream or creme fraiche and freshly ground pepper to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.

Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar.

This recipe yields 4 servings.

Source:
Wolfgang Puck

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