Pink And Yellow Salad

Recipe Ingredients

1 cup	198g / 7oz	Butter or Boston lettuce head (small)
4		Radishes - thinly sliced
1 cup	237ml	Shredded white cabbage
1/4 cup	15g / 0.5oz	Frozen or fresh sweetcorn
2 oz	56g	Cream cheese
1/4 cup	59ml	Heavy cream
1 tablespoon	15ml	Ketchup
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Worcestershire Sauce
		Hot pepper sauce - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Wash the lettuce and dry it thoroughly. Tear it into one-inch squares. Mix the lettuce, radishes, cabbage and corn in a bowl and split them onto two serving plates.

Place the cheese, cream and ketchup in a small bowl and mix together with a fork. Add a squirt of lemon juice, the paprika, Worcestershire sauce and as much hot pepper sauce as you enjoy. Taste it, adjust it if necessary, and serve alongside the salad.

This recipe yields 2 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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