Mushroom And Tomato Salad

Recipe Ingredients

2 tablespoons	30ml	Olive or vegetable oil
2 teaspoons	10ml	Lemon juice
1		Salt
1		Freshly-ground black pepper
2 cups	474ml	Sliced fresh mushrooms
1 cup	62g / 2.2oz	Halved cherry tomatoes
1 tablespoon	15ml	Chopped chives
2 teaspoons	10ml	Sesame seeds - toasted
2		Lettuce leaves

Recipe Instructions

In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour.

Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds. Serve on a lettuce leaf.

This recipe yields 2 servings

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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