English Scones With Cheddar And Rosemary

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1		Cayenne pepper
3/4 cup	109g / 3.8oz	Grated Cheddar cheese
1 cup	237ml	Milk
1 teaspoon	5ml	Finely-chopped fresh rosemary
		= (or 1/2 tsp dried rosemary)

Recipe Instructions

Sift the dry ingredients together. Add the cheese and mix to a light dough by hand or in a food processor, gradually adding the milk until the mixture is complete. Add the rosemary and mix in well.

Knead and roll out on a floured bench or board, cut into pieces. Place on a cold baking tray and bake for 10 minutes at 450 degrees.

This recipe yields 4 to 6 servings; 8 to 10 scones.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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