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English Scones With Cheddar And Rosemary

Try these scones with Wolfgang's Country Broccoli and Cheddar Soup.

Courses: Sauces, Side dish
Serves: 4 people

Recipe Ingredients

2 cups 125g / 4.4ozAll-purpose flour
1 tablespoon 15mlBaking powder
1/2 teaspoon 2.5mlSalt
1   Cayenne pepper
3/4 cup 109g / 3.8ozGrated Cheddar cheese
1 cup 237mlMilk
1 teaspoon 5mlFinely-chopped fresh rosemary
  = (or 1/2 tsp dried rosemary)

Recipe Instructions

Sift the dry ingredients together. Add the cheese and mix to a light dough by hand or in a food processor, gradually adding the milk until the mixture is complete. Add the rosemary and mix in well.

Knead and roll out on a floured bench or board, cut into pieces. Place on a cold baking tray and bake for 10 minutes at 450 degrees.

This recipe yields 4 to 6 servings; 8 to 10 scones.

Wolfgang Puck's Soups Site at


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