Classic Garlic Bread

Recipe Ingredients

1		Baguette or loaf of French bread
3 tablespoons	45ml	Butter
2		Fresh garlic cloves - chopped finely, or
		Forced through a press
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut the bread diagonally into 3/4-inch slices. Don't slice all the way through the loaf.

Mix the butter and the garlic, add a pinch of salt and pepper and blend into a smooth paste. Spread the mixture onto each slice as if you were buttering a piece of bread.

Put the loaf back together, wrap it in foil and put it in a hot oven for ten minutes. Unwrap the foil for the last minute of heating and you'll get a crisp crust to the loaf.

This recipe yields 4 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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