Zucchini With Basil And Tomatoes Recipe - Cooking Index
Zucchini With Basil And Tomatoes Recipe - Cooking Index
The zucchini should be small and firm, the tomatoes ripe and juicy; and only fresh basil will give you the special flavor.
Type: Side dish| 12 | Baby zucchini - (to 15) - about 1 pound | |
| 2 tablespoons | 30ml | Olive oil |
| 2 | Garlic cloves - minced | |
| 3 | Ripe tomatoes - peeled, seeded, (medium) | |
| Diced, and drained | ||
| 1 cup | 40g / 1.4oz | Julienned basil leaves |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Cut the zucchini into 1/4-inch slices diagonally, or 1/4-inch cubes.
Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.
Season with salt and pepper to taste. Serve hot or cold.
Serve in a heated serving bowl or arrange attractively on each plate as an accompaniment to an entree.
This recipe yields 6 servings.
Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/
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