Yellow Finnish Potato With Crème Fraiche And Osetra Caviar Recipe - Cooking Index
Yellow Finnish Potato With Crème Fraiche And Osetra Caviar Recipe - Cooking Index
| 1 | Yellow Finnish potato - (to large) (medium) | |
| 3 tablespoons | 45ml | Crème fraiche |
| 1 oz | 28g | Osetra caviar |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Gold foil |
Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in a 400 degree oven for 40 minutes or until done.
Remove from the oven and cut open with a knife. Place the crème fraiche in the center and season with salt and pepper. Top with caviar.
This recipe yields 1 serving.
Comments; This is the perfect dish for the Oscars. The creaminess of the crème fraiche goes perfect with the caviar. Fit for a true star to enjoy.
Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/
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