Wolfgang's Strawberry Souffle

Recipe Ingredients

2		Egg yolks
2 tablespoons	30ml	Sugar
4 oz	113g	Creme fraiche - (1/2 cup)
2 tablespoons	30ml	Dark rum
3 tablespoons	45ml	All-purpose flour
3 tablespoons	45ml	Plumped golden raisins
3 tablespoons	45ml	Sugar
6		Egg whites
		Sauce
1/2 cup	118ml	Strawberry puree
1 cup	237ml	Fresh sliced berries
		Sugar - to taste

Recipe Instructions

In a medium-size mixing bowl, whisk together the egg yolks and 2 tablespoons sugar until pale yellow. Add the creme fraiche, then the dark rum. Whisk in the sifted all-purpose flour and raisins.

In a separate mixing bowl, whisk the egg whites to soft peak. Stream in the sugar, and continue whipping until firm peaks form. Fold the egg whites into the "Kaiser" base.

Spoon the souffled "Kaiser" base between the 2 buttered and sugared saute pans. Bake at 425 degrees for 10 to 12 minutes.

For Sauce: Warm all ingredients in a pan and then spoon some of the sauce out of the pan onto a plate and then place the pastry on top. Add powdered sugar to taste.

This recipe yields 2 pans; enough for 4 to 8 servings.

Source:
ABC tv's Good Morning America, June 1999

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