Wolf Hash-Home Fries With Pastrami, Corned Beef, And Salami Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Baking potatoes, like russets - skinned, cubed, |
And par-boiled | ||
1 | Spanish onion - cut into chunks (large) | |
1/4 cup | 59ml | Canola oil |
3 | Garlic cloves - minced | |
1/2 lb | 227g / 8oz | Mixed scraps of pastrami, corned beef, |
Salami, franks, etc. - cut 1/2" pieces |
In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.
This recipe yields ?? servings.
Source:
Unknown, but from somewhere on the WWW
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